Spring Break Part II: Funny Stuff They Said with Daniel’s Recipe Printable

Spring Break Part II: Funny Stuff They Said with Daniel’s Recipe Printable
Spring Break Part II: Funny Stuff They Said with Daniel's Recipe Printable

I love watching my boys play ball.

Having my kids home all day cracks me up. I mean literally, by 5:30, when my husband gets home, I’m a little cracked in the head.

But I love it. I do.

What do you do on the lazy days of Spring break? Well, for any parent who decides to stay home with the kiddos during their week off of school, these are definitely not lazy days. Duh, right?

But it’s still fun. I cooked 3 meals yesterday. Do you think anyone will notice if I only “cook” 2 today?

Daniel helped me make last night’s dinner. He even helped come up with a recipe.

“Mom, can we have a bowl of carrots for dinner?”

“Um, well…”

“And bwocowi! Bwocowi and carwats for supper. Nothing else.”

“Um, well…we do need to have some kind of meat. Chicken, maybe?”

“No. How about if you put the meat in with the bwocowi and the carwots, all in 1 big bowl?”

“Hmmm. Yes, that sounds good. How about this sausage?”

“Yes! Yes.”

Spring Break Part II: Funny Stuff They Said with Daniel’s Recipe Printable

helping me bake his cake….Actually, at this point he was lickin’ the bowl.

So Daniel and I made a delicious dinner that, believe it or not, was heartily consumed by all SIX residents of the House of Tiny Men.  Here’s the recipe. Alan made me write it down.

So I typed it out for you to print for yourself.

Just click on the link below to download and print the recipe.

Spring Break Part II: Funny Stuff They Said with Daniel’s Recipe Printable

Daniel’s Sort of Gazpacho

Okay, it may not be that pretty, but I promise it was yummy. Even my picky eaters did eat it, believe it or not.



Daniel tries to hang out with the neighborhood boys, who are all 2 to 3 years older than he is. They are Caleb’s age, and as far as they are concerned, Daniel is just Caleb’s little brother. Daniel has been persona non grata to them.

I told Caleb he was going to have to tell them we can’t play if they can’t include Daniel.

Yesterday I sent them out to play, and I asked Caleb later how it went.

“Oh, I told ’em, ‘If you guys can’t accept the little guy, I’m going to turn you into rotten flesh.”


“Ew, Caleb! What does that even mean???”

“It’s from Minecraft.”

“What did they say?”

Caleb made a face that looked sort of like this          8 /

Nothing more was said. So no one said anything unwelcoming to Daniel. Raising boys is apparently not for the easily offended or overly refined….


Spring Break Part II: Funny Stuff They Said with Daniel's Recipe Printable

The leprechaun came to John David’s class. I asked him who the leprechaun was. He said, “Jesus!” I couldn’t help it. I busted out laughing before I tried to explain Jesus isn’t the leprechaun.

It’s been a fun week so far. Lots of driveway basketball, Lego Star Wars video games, and popcorn eating has taken place.

Caleb’s genius plan for spring break was announced on Day 1:

“Let’s make a rest schedule for this week.”

I laughed, but he appears to be sticking to it.

Spring Break Part II: Funny Stuff They Said with Daniel's Recipe Printable

JD loves playing with the magnet letters he got from my friend Amy. Also, JD loves pajamas. He changes back into his pjs the moment he re-enters the house. Sometimes, when I’m going somewhere in the afternoon, I don’t even have time to change him for the 3rd time that day and he picks up his big bros in his pjs.

People probably think I never dress him. hehehe

Hope y’all had a great week too!


The First Steps That I Learned from My Nutritionist to Lower Blood Sugar

lower sugar

Today I met with a nutritionist, also known as my friend Lacy. I bombarded her with all the food questions I could think of, and I’m going to share the first, most doable steps that I learned. I’m writing them down NOW before I forget any more than I already have!

Lacy is a fellow home schooling mom. She also has four kids, so there’s no one who better understands what I’m up against. She fully knows the drill of the busy, action-packed life!

This sounds so silly, but the hardest part of ALL of it is just not drinking soda. Coca-Cola has me the same way Marlboro has the smoker crowd! Man, I love my sugary sodas.

Home should be like Heaven on Earth.

Good-bye, soda. We must break up. This hurts me more than it hurts you. Can I still have one on my birthdays?

This is hard.

But I can do it! God will give me what I need.

Let me sum up why I’m cutting sugar.

  1. I have high sugar and high sodium in my blood stream. 
  2. My head keeps getting fuzzy, like when you have a fever. Sometimes I have a fever, and sometimes I don’t. I also get headaches.
  3. We think that some of this is caused by my high sugar and dehydration.
  4. I also get mucous-overload from milk products. Talking with Alan and Lacy helped me to reach that conclusion, so I have got to cut back on the milk. Yogurt should not make a person choke on mucous and dry heave, apparently….
  5. Inflammation in my shoulder and right hip

Here’s what I’m trying to do about it:

  1. seeing a doctor
  2. I’m already getting chiropractic adjustments and physical therapy for my pain issues.
  3. Now I’m all about lowering the blood sugar and eliminating the milk products.

So here are the tips (Thank you, Lacy!) that I’m implementing this week:

  1. Instead of snacking all day, which is my current habit, I need to sit down and eat three square meals a day. Greatly reduce the snacking in between.

Why? I have a sugar problem, so in order for my sugar to be handled properly in my body, my body needs the carbs to be combined with fat and protein. This should help my sugar stay at a better level throughout the day, rather than having constant spikes from my carb snacks. And let me tell you, I have been the QUEEN of carbohydrates, which is what got me into this mess.

2. My biggest issue is that people love to tell you what NOT to eat, but they don’t tell you what TO eat. I mean, if you take away my bread, my yogurt, and my granola bars, what do I have left??

They always say, “Avoid processed foods, but what does that look like exactly??”

Lacy gave me some “what to eat” ideas. These are specific to my sugar and milk issues, but I think they would be good for anyone!:

lowering blood sugar

lima beans cooked in ham…I think these are okay. I didn’t ask.. FYI, if you boil butter beans in ham, there’s no way you won’t like them.

Vegetables…..like cut up fresh bell peppers of any colors, broccoli, carrots, salad, fennel, onions, garlic, celery, romaine lettuce, and on and on. Cook ’em, roast ’em, eat ’em raw, whatever.

lowering blood sugar

Mini peppers, so sweet and crispy yumminess, even raw.

lowering blood sugar

Alan’s amazing, fresh homemade salsa: tomatoes, lime juice, onion, garlic, parsley. I love this stuff.

Fresh or frozen is better than canned because of the added sodium.

lower blood sugar

The label on the can of green beans reveals the higher sodium level. Not horrible, just not as good as frozen or fresh veggies.

lower blood sugar

This steam-in-the bag frozen pack of veggies contains far less sodium.

Avocados! That’s one of my favorite foods anyway, so that’s good news. Eating some fats is important for me, as it turns out.

Meat…..steak, chicken, bacon, fish, ground turkey meatballs…

lower blood sugar

tiny bundles of yummy beef..They were supposed to be triangles…..Oh well, it was my first attempt!

I loved her ground turkey meatball idea because our family loves meatballs, but I never make them because they are a lot of work. We also like “hamburger steak,” so this is a cross between the two.

Lacy said to just put your ground turkey in the big skillet, sprinkle your favorite spices and salt and pepper on them, and as they cook, cut them into little triangles.

That simple. So yummy.

Confession: I used ground beef, but I think that’s okay.

Carb Suggestions: 

Trader Joe’s whole grain bread…I can’t remember what it was called exactly, and I should have mine in the context of a meal.

Sweet Potatoes (like half of one)

Fruit, but with other things

Beans or peas, which are also proteins

Milk Substitutes

Almond milk or coconut milk. Since our family has nut issues, we may go with the coconut. Some of our kids can still do regular milk.

I put the coconut milk in my coffee today, and that filled me with joy. I just can’t tell you. Coconut milk is naturally a little sweet.

Meal Plates

The plate should be half vegetables, 1/4 meat, and 1/4 carb.

Now obviously, she told me a ton more stuff. It’s still floating around in my head, but these are my FIRST STEP things.

Thank you so much, Lacy! My family thanks you as well!

This week my goal is to sit down and eat lunch with the kids, instead of standing in the kitchen picking on sugars. Once lunch is done, those boys are going to learn the new habit of helping Mom clean up lunch, and I don’t just mean their plates. I mean clean up the whole meal. Laura and Mary Ingalls did it, so I figure what was good for them is good for us too. hehe

Hope you are all having a fun weekend!






Super Easy Crock Pot Roast for the Life-is-Kicking-My-Tail Days!

Super Easy Crock Pot Roast!!! I promise it will fall apart. No knives required.

In the great tradition of helping out new mothers, our friends Chris and Corinne brought over this roast, just after we had Joshua. I remember this day like the back of my hand. Corinne was 39 weeks pregnant herself, and she looked exhausted. We asked them to stay with us and enjoy the roast too, and I so enjoyed their visit. I have loved every single one of their visits. They are such an outstanding couple! We always laughed so much with them.

salt of the earth….photo lifted right off of Facebook….which did not even exist when Corinne gave me this recipe. HA! That’s right. It’s been 9 years, and they still look exactly as I remember them.

The roast was delicious, and Alan and I just went on and on about it. Corinne said, “It’s really so easy. It’s just a pork roast, and I added like a bottle of ketchup and a can of cream of mushroom soup.”

“That’s it!” we said in surprised glee. Oh yeah! High five.


Yes, I know, my roast photo has added veggies. That’s because Alan cooked that day. Yes, sometimes I let him cook. I DO have a kitchen control freak problem, but I also have more work than I can handle, thanks to home schooling, so Alan cooks sometimes. When we have yummy veggies on hand, we throw them in too. Yay, Alan!!!

So for those of you that didn’t actually read the story, here is the recipe in instruction form:


Roast (Pork or beef–whatever)


Cream of Mushroom Soup  (2 cans for a BIG roast)

About a bottle of ketchup, or until you just get tired of squeezin’ ketchup. I really use more like 8 ounces, if I actually measured it.

Optional: Onions, Carrots, Potatoes, peppers, or whatever veggies you like with a roast or happen to have in your kitchen.

Directions: I have this compulsion to salt and pepper all meat before I do anything else, so if you’re like me, go for it.

1. Dump roast in crock pot. Frozen? NO biggie. Dump it in. Cook it longer.

2. Turn cooker to low if the meat is thawed, high if it’s frozen.

3. salt pepper, and add all ingredients—If You are leaving it for too long, you may want to hold carrots until the last 3 hours.

4. Pop the lid on. Don’t peek. Don’t stir. That sets you back an hour in cook time.

5. Let it cook. Times depend on how big your roast is.

How long should I cook a roast?

This is not an exact thing. DON’T take your roast and chop it all up before cooking it. That will just get you an over cooked, dry roast. Bleh.

Small roast (as in a pound or two): 5 hours is good.

Big roast :7 or so.

For frozen roasts, try the high setting, at least for a few hours of that time. By the way, I have cooked a thawed roast in as few as 3 hours, but then it didn’t fall apart as nicely as one cooked 5 or 6.


Great News: No matter how bad you feel like life is kicking your tail, when you managed to get something in the crock pot in the morning, come supper time, YOU ARE the champion.  


Click and done. Thanks!

I did try.

The day I tried to take sleepy JD to Joshua’s basketball game….

Today is Joshua’s very first basketball game. I would love to be there right now, cheering that boy on. Go, Joshua!!! Actually, I WAS there. I just didn’t get to stay for more than 5 minutes. John David still seems to be in charge of my schedule. We can try to pretend like our baby doesn’t run our schedule, but we’re really just kidding ourselves. “Oh, I can’t go at 11…”

“Why not?”

“Because that’s JD’s nap time.”

That right there tells you who is actually in charge of the house schedule. The younger the child, the more power they actually have.

Alan has to be at all practices and games because, as usual, Alan is the assistant coach. This morning Alan got himself, Joshua, Caleb, Daniel, and JD ready in the time that it took me to shower, wash my hair, get dressed, and put on my face. That makes me sound awfully slow, doesn’t it? hmmm

Alan was leaving with the three oldest boys,and he asked me if I was planning on coming. They all wanted me to go too.

I decided that yes, I was definitely coming. Alan and the boys left, and I told them that JD and I would see them there.

I half dried my hair, threw it up in a bun, donned the (literally) cutest outfit I own, grabbed John David, grabbed the baby back pack, and headed out the door. I’d never been to this gym, and I’d never worn the baby backpack, so I hoped for the best. I felt brave. I was doing a GOOD thing. 🙂


moss landing

This is what the baby backpack looks like that I’m referring to. Alan wears JD in this anytime we do something outdoors as a family.


Alan said I’d probably have to park across the street from the gym, but that was not the case. I was shocked to find that out of a parking lot of about 10 spaces, THE space that is closest to the door was EMPTY. Wow! It wasn’t reserved for anyone special either. I whipped my car in, feeling like the luckiest woman in the world.

I got JD out, put him in the backpack, and then I realized something. Baby backpacks are not so much like Ergos. It does NOT hold the baby to your body. It holds the baby away from your body. This was like putting a rucksack on a new boot camp recruit. I was a little afraid I was going to tip right over.

Perhaps that parking space was more than luck. It was God’s way of keeping me from ending up in the hospital.

I struggled my way into the gym, chanting to myself, “Must start exercising again, must start exercising again.”  Also, I put JD in backwards….Oh well.

The moment I walked into the gym, JD started to HOWL. Not cry. Not bawl. Scream. He was throwing the loudest toddler tantrum I’d ever witnessed. It was nap time. I tried taking him out and holding him. Didn’t work. I tried carrying him around. Didn’t work.

Finally, I just left, about 5 or 7 minutes after I’d arrived. Yes, it was an embarrassment, but it was also a service to the basketball watching public and to John David himself. He fell asleep right as we pulled into the driveway. He started crying again when I turned off the car, but I comforted him into quieting down. “Shh Don’t worry, sweet baby,” I whispered, “I’m taking you right up to your bed, and you can sleep all you want to. I promise.”

I had to find another way to support Joshua. I’m going to be supportive from the house today. I’m making Joshua’s favorite soup: Hot Stuff, for after the game.  That should make everyone happy.



Directions for Hot Stuff

This one is a soup that I grew up with.  It’s one of Dad’s family’s recipes.  If you want it to be truly “hot”, use a lot of black pepper, and if not, then just don’t use much pepper.
1 huge can Tomato Juice (they sell the big cans in the juice section of the store)
3/4 box (roughly) little seashell noodles
1 lb. ground beef or ground turkey
1 small bell pepper, chopped
1/2  medium onion, chopped
black pepper, to taste
teaspoon basil (optional)
–easy to double for leftovers–
In a large frying pan, brown beef/turkey and drain.   Return to pan and add bell pepper and onion and cook until softened.  Meanwhile, boil water for noodles in a large pot– we call it a dutch oven.  Cook noodles according to package directions and drain.  Pour entire can of tomato juice into your dutch oven and add the meat mixture and the noodles in with the juice.  Add pepper and basil to taste.  Heat on med/high until boil and then reduce to low.   No need to simmer for long, once it’s hot enough to eat, it’s done.  : )  

My Award Winning Chili Recipe

When I moved storiesofourboys.com from wordpress.com to Bluehost, I accidentally left out the recipe section.  Oops!! There were just a couple of the recipes I decided I need to add back, as I have had more than one friend mention these recipes, and I know you need them to stay put, for reference. Don’t you hate it when you’re in a pinch, and the recipe you were using just disappears from the internet???

So, here it is: My first prize chili. Sorry I don’t have a picture, but um, it just looks like beef and bean chili. The true secret here is the packets of ranch!

First Place Chili

I entered this chili in a chili cook-off and won first prize.
To make it less Hot (which is what I do when I make it for Alan’s parents), just use 1 Taco Seasoning Packet, rather than 2.
(I always use 15/16 oz cans for canned goods, except where otherwise specified.)
1 lb lean ground beef or grd. turkey
1 med. onion, chopped
2 envelopes Ranch dressing mix
1 can black beans (undrained)
1 can pinto beans (undrained)
1  10 oz. can diced tomatoes w/ chiles (Rotel, undrained)
2 envelopes taco seasoning
2 C water
1 can kidney beans (undrained)
1 can tomatoes (undrained)
At finish:
Shredded Cheddar cheese
Directions:  So easy!  Brown ground beef AND saute onion until onion is translucent.  Drain meat  (unless you have fat-free turkey ground, which really has nothing to drain).  Return beef and ALL remaining ingredients (except shredded cheddar) into the pot and bring to a boil.  Reduce to simmer, cover, and cook about 2 hours.  At the end of the 2 hours, go ahead and dump 1-2 cups of shredded cheddar into the pot.  I think that’s how I won the contest, the pre-added cheese!  ; )

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